Tag für Tag sind mehrere Kursschiffe für Sie auf dem Thunersee unterwegs. Das kulinarische Angebot an Bord ist vielfältig. Vom reichhaltigen Brunchbuffet oder Apéro über ein feines Mittagessen bis zum süssen Dessert – Sie haben die Wahl.
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi, Schinken und Käse
Starten Sie mit einem feinen Frühsück (Montag bis Samstag) oder am Sonntag mit einem Brunch von unserem reichhaltigen Buffet in den Tag. Geniessen Sie dabei die schöne Landschaft entlang des Thunersees.
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi, Schinken und Käse
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi
Hausbrot, 1 Gipfeli, Butter, Konfitüre, 1 Glas Orangensaft, Kaffee, Tee, Ovo oder Schoggi, Schinken und Käse
Leaf salad
Dressed vegetable salads with mixed greens
Our salads come with your choice of either homemade Italian dressing or French dressing
Big salad with honeydew and cantaloupe melon, rösti filled with mushrooms
Honeydew and cantaloupe melon with cured ham from Ballenberg
Slices of cold roastbeef with tartar sauce
Amsoldinger Halbhartkäse, Ballenberger Trockenwurst und Rohessspeck, Tomaten-Aprikosen-Chutney
Cold platter – semi hard cheese from Amsoldingen, air-dried sausage and cured smoked bacon from Ballenberg, tomato-apricot chutney
*von der Dorfmetzgerei Nussbaum in Reutigen
Homemade sandwiches with either ham, salami or cheese
Cold tomato soup with basil, crostini with cottage cheese
Bernese Oberland soup with diced beef and vegetables
Macaroni with potatoes, cheese cream sauce, roasted onions and apple puree
Potato gnocchi with various flavours, spinach, bell pepper, saffron, tomato sauce and Mediterranean herbs
Pasta hotpot to share for (2 portions)
Macaroni with potatoes, cheese cream sauce, roasted onions and apple puree
For children up to age 12 we serve all main courses for
French fries with Ketchup
Roasted simmental veal steak from butchery Nussbaum, Reutigen, with olive hollandaise, potatoe gnocchi with various flavours, spinach, bell pepper, saffron and seasonal vegetables
Poached trout fillets of salmon and rainbow from Grabenmühle Sigriswil served on spinach leaves with mojito foam and dry rice
Summer plate with leaf and vegetable salads
- mit frittierten Eglifilets im Bierteig / wiht deep fried beer battered fillets of perch, CHF 32.00
- mit paniertem Schweinsschnitzel / with breaded pork escalope, CHF 29.00
- mit gebratenem Kalbsschnitzel / with roasted veal steak, CHF 35.00
Deep fried beer battered fillets of perch with boiled potatoes, Tartar sauce on the side
Breaded pork escalope with French fries
Sauteed chicken strips with curry cream sauce arranged in a rice ring with fruits and prawn crackers
Lukewarm crepes with strawberry salad and vanilla ice
A caramel-nougat slice with baileys foam
mit Schlagrahm, 11.50
Fresh fruit salad
with whipped cream, 11.50
Homemade cream cake
Ask for our fruit tarts and cakes
Lemon sorbet with vodka
Vanilla ice cream, chocolate sauce and whipped cream
Fresh fruit salad with vanilla, strawberry and chocolate ice cream, whipped cream
Ice coffee – Mocha ice cream with whipped cream
Ice cream – vanilla, strawberry, chocolate, mocha, per scoop
Sorbets – Lemon, blood orange, per scoop
Whipped cream
Leaf salad
Dressed vegetable salads with mixed greens
Our salads come with your choice of either homemade Italian dressing or French dressing
Big salad with honeydew and cantaloupe melon, rösti filled with mushrooms
Honeydew and cantaloupe melon with cured ham from Ballenberg
Amsoldinger Halbhartkäse, Ballenberger Trockenwurst und Rohessspeck, Tomaten-Aprikosen-Chutney
Cold platter – semi hard cheese from Amsoldingen, air-dried sausage and cured smoked bacon from Ballenberg, tomato-apricot chutney
*von der Dorfmetzgerei Nussbaum in Reutigen
Homemade sandwiches with either ham, salami or cheese
Cold tomato soup with basil, crostini with cottage cheese
Bernese Oberland soup with diced beef and vegetables
Macaroni with potatoes, cheese cream sauce, roasted onions and apple puree
Pasta hotpot to share for (2 portions)
Macaroni with potatoes, cheese cream sauce, roasted onions and apple puree
For children up to age 12 we serve all main courses for
French fries with Ketchup
Roasted simmental veal steak from butchery Nussbaum, Reutigen, with olive hollandaise, potatoe gnocchi with various flavours, spinach, bell pepper, saffron and seasonal vegetables
Summer plate with leaf and vegetable salads
- mit frittierten Eglifilets im Bierteig / wiht deep fried beer battered fillets of perch, CHF 32.00
- mit paniertem Schweinsschnitzel / with breaded pork escalope, CHF 29.00
- mit gebratenem Kalbsschnitzel / with roasted veal steak, CHF 35.00
Deep fried beer battered fillets of perch with boiled potatoes, Tartar sauce on the side
Breaded pork escalope with French fries
Sauteed chicken strips with curry cream sauce arranged in a rice ring with fruits and prawn crackers
Lukewarm crepes with strawberry salad and vanilla ice
A caramel-nougat slice with baileys foam
mit Schlagrahm, 11.50
Fresh fruit salad
with whipped cream, 11.50
Homemade cream cake
Ask for our fruit tarts and cakes
Lemon sorbet with vodka
Vanilla ice cream, chocolate sauce and whipped cream
Fresh fruit salad with vanilla, strawberry and chocolate ice cream, whipped cream
Ice coffee – Mocha ice cream with whipped cream
Ice cream – vanilla, strawberry, chocolate, mocha, per scoop
Sorbets – Lemon, blood orange, per scoop
Whipped cream
mit Brot und Senf
Amsoldinger Halbhartkäse, Trockenwurst und Rohessspeck vom Ballenberg, Tomaten-Aprikosen Chutney
mit Schinken, Amsoldinger Halbhartkäse oder Salami
Leaf salad
Dressed vegetable salads with mixed greens
Our salads come with your choice of either homemade Italian dressing or French dressing
Big salad with honeydew and cantaloupe melon, rösti filled with mushrooms
Honeydew and cantaloupe melon with cured ham from Ballenberg
Suces of cold roastbeef with tartar sauce
Amsoldinger Halbhartkäse, Ballenberger Trockenwurst und Rohessspeck, Tomaten-Aprikosen-Chutney
Cold platter – semi hard cheese from Amsoldingen, air-dried sausage and cured smoked bacon from Ballenberg, tomato-apricot chutney
*von der Dorfmetzgerei Nussbaum in Reutigen
Homemade sandwiches with either ham, salami or cheese
Poached fillet of trout from Grabenmühle Sigriswil, lettuce topped with orange fillets and strawberries
Cold tomato soup with basil, crostini with cottage cheese
Bernese Oberland soup with diced beef and vegetables
Macaroni with potatoes, cheese cream sauce, roasted onions and apple puree
Potato gnocchi with various flavours, spinach, bell pepper, saffron, tomato sauce and Mediterranean herbs
Pasta hotpot to share for (2 portions)
Macaroni with potatoes, cheese cream sauce, roasted onions and aplle puree
For children up to age 12 we serve all main courses for
French fries with Ketchup
Roasted simmental veal steak from butchery Nussbaum, Reutigen, with olive hollandaise, potatoe gnocchi with various flavours, spinach, bell pepper, saffron and seasonal vegetables
Beef tartar, served with toast, butter, capres and onion rings
Poached trout fillets of salmon and rainbow from Grabenmühle Sigriswil served on spinach leaves with mojito foam and dry rice
Summer plate with leaf and vegetable salads
- mit frittierten Eglifilets im Bierteig / wiht deep fried beer battered fillets of perch, CHF 32.00
- mit paniertem Schweinsschnitzel / with breaded pork escalope, CHF 29.00
- mit gebratenem Kalbsschnitzel / with roasted veal steak, CHF 35.00
Deep fried beer battered fillets of perch with boiled potatoes, Tartar sauce on the side
Breaded pork escalope with French fries
Sauteed chicken strips with curry cream sauce arranged in a rice ring with fruits and prawn crackers
Lukewarm crepes with strawberry salad and vanilla ice
A caramel-nougat slice with baileys foam
mit Schlagrahm, 11.50
Fresh fruit salad
with whipped cream, 11.50
Homemade cream cake
Ask for our fruit tarts and cakes
Lemon sorbet with vodka
Vanilla ice cream, chocolate sauce and whipped cream
Fresh fruit salad with vanilla, strawberry and chocolate ice cream, whipped cream
Ice coffee – Mocha ice cream with whipped cream
Ice cream – vanilla, strawberry, chocolate, mocha, per scoop
Sorbets – Lemon, blood orange, per scoop
Whipped cream
